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Where the Heat Meets the Meat

Menu Test



STARTERS / ENTRÉES




Wood-Fired Camembert

Baked whole rihey-with garlis rosemary. and honey

$25


Beef Carpaccio

BBO Pork Ribs (Half Rack) glace au réfée sch ressing.

$26


Fire-Grilled Prawns

Marinated king prowns or čro er avce-austrahre.



Fire-Grillad Steame

Fire grilled prawns se le saueś.

$24



FROM THE GRILL LES VIANDES




Waiheke Angus Ribeye

Baked fresch-rice jus

300g

$56



Beef Tenderloin

Filer de besuf accompagne aè

250g



Lamb Rack

350g

$53



Mount Cook Alpine Salrmon

Mont cucca ctu

$42



PIZZAS - WOOD-FIRED




Margherita Classica

Entresoite Angus le Wathèke, valor porsillee.

$24


Smoky BBQ Meat Lovers

Carponcine ractiuè cen les mye avec rourtaque.

$30


Truffle Mushroom

Pemembe est làm terbus aveç au sauveur.

$23


Hot Honey Pepperoni

Garte oncho ocho

$27


Goat Cheese & Fig

Carne et fraice.

$29



SAUCES / SAUCES MAISON




Shallot Red Wine Jus



Poivre



Béarnaise




DESSERTS / DOUCEURS




Chocolate Lava Cake



Classic Creme Brulée



New York Chéesécake



Tarte Tatin


© 2025 by On Fire

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